As a professional pine nut opener machine manufacturers in China, here will tell you some easy ways to open pine nut in home.
Method 1
1. pine nuts are soaked and polished with clean water.
2. high temperature steaming, when steaming, the temperature is controlled at about 100 degrees, and the cooking time is over 30 minutes.
Stir fry in the fry and stir fry for more than ten minutes. If the pine nut is not open when eating, you can hold it with the pliers.
Method 2
1. first white sugar into a half cup (80 grams of wine cup) sugar water, to be used. Take 500 grams of yellow sand and spare.
2., add the yellow sand into the pot, stir fry and scald it, then pour the sugar water into the frying pan, and then wait until the sugar smoke comes out.
3. stir fry for five or six minutes, take a few grains of pine open, such as benevolence has yellow that is cooked, sift sand, pine nuts to be dry before use.
Method 3
1. put pine nuts in a basin, put water in, and let the pine soak for an hour. The purpose is to make the pine nut shell soft and easy to break.
2. will remove pine nuts on the steamed steamer, lattice inside, with ordinary steam for 30 minutes.
3.30 minutes later, let the pine nuts out and put them in the air.
4., open a small fire, dry the dried pine nuts into the frying pan, stir fry, do not need to put anything, keep stirring the pears in the pot during the period, and when the majority of pine nuts are opened, they can eat out. (using the principle of thermal expansion and contraction)
Method 4
1. use a micro boiler for 5 minutes and cool for 6 minutes.
2. take out the heat and put it in the cold water. After the water is dry, it is used for 3 minutes with the micro boiler.
3. pay attention to the fire not too big, easy to bake paste. A small amount of experiment can be done first.
If you are interested in the pine nut opener machine, just contact us.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
Website:http://www.ggpbm.com/
Method 1
1. pine nuts are soaked and polished with clean water.
2. high temperature steaming, when steaming, the temperature is controlled at about 100 degrees, and the cooking time is over 30 minutes.
Stir fry in the fry and stir fry for more than ten minutes. If the pine nut is not open when eating, you can hold it with the pliers.
Method 2
1. first white sugar into a half cup (80 grams of wine cup) sugar water, to be used. Take 500 grams of yellow sand and spare.
2., add the yellow sand into the pot, stir fry and scald it, then pour the sugar water into the frying pan, and then wait until the sugar smoke comes out.
3. stir fry for five or six minutes, take a few grains of pine open, such as benevolence has yellow that is cooked, sift sand, pine nuts to be dry before use.
Method 3
1. put pine nuts in a basin, put water in, and let the pine soak for an hour. The purpose is to make the pine nut shell soft and easy to break.
2. will remove pine nuts on the steamed steamer, lattice inside, with ordinary steam for 30 minutes.
3.30 minutes later, let the pine nuts out and put them in the air.
4., open a small fire, dry the dried pine nuts into the frying pan, stir fry, do not need to put anything, keep stirring the pears in the pot during the period, and when the majority of pine nuts are opened, they can eat out. (using the principle of thermal expansion and contraction)
Method 4
1. use a micro boiler for 5 minutes and cool for 6 minutes.
2. take out the heat and put it in the cold water. After the water is dry, it is used for 3 minutes with the micro boiler.
3. pay attention to the fire not too big, easy to bake paste. A small amount of experiment can be done first.
If you are interested in the pine nut opener machine, just contact us.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
Website:http://www.ggpbm.com/
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